Where innovative French cuisine meets the elegance of beachfront dining, promising an exquisite culinary journey by the sea.
A New Era of Art at DRIFT
A Limited-Edition Collaboration with Rawan Sirry Redefines the Galette des Rois
DRIFT Restaurant is stepping into the new year with an exciting project that brings art into the venue for the very first time.
Launching with an exclusive, limited-edition collaboration with celebrated artist Rawan Sirry, DRIFT has reimagined the traditional Galette des Rois.
Priced at AED 185 and available from January 6th to January 19th, the galette features a hidden fève, offering diners a chance to win a one-of-a-kind artwork by Rawan.
This collaboration marks the start of a 2025 calendar at DRIFT, blending art and cuisine through creative events and installations.
A French journey of
culinary excellence
Under the artful direction of Executive Chef Sylvain Noël, DRIFT Restaurant showcases an innovative take on classic French cuisine. An emphasis on the finest organic ingredients, freshness and simplicity delivers a culinary indulgence, complemented by an innovative cocktail and wine menu curated by mixologist Ruslan Svezhenko.
An emphasis on the finest
and freshest products delivers a crave-worthy culinary indulgence.
Embark on a delicious journey of divine sweetness with us
Tailor-made menus and beverage packages are guaranteed to satisfy all taste buds.
